Welcome to Gordon Bleu, a food company located in London.
Head chef of the old Firestation Resturant 33 Ingram Street,Glasgow,also Chef at The Townhouse Hotel,The Duke of Touraine,Royal Automobile Club,The Thirty Nine Steps,Smiths wine Bar,Rogano,L'Artista,,Glasgow,Motts Catering,Poachers Resturant,Pjs Pastaria St enoch & Ruthven lane,Hillhead,Glynhill Hotel,Toscanella,Paisley, & Toscanella Piccolo Mondo,Renfrew,The Copper Inn,Reading,The Lagg Hotel, Isle Of Arran.
Gordon stores your meals in the refrigerator and freezer.He leaves your kitchen sparkling clean and your home filled with aromas of freshly prepared foods.
Tired of the hassle in preparing meals everyday?
Gordon comes to your home with everything needed & cleans the kitchen,then prepares multiple personalized meals for you & your family.
Eating in is great for your pocket,& your health-prepare quick & easy restaurant quality dishes in your very own kitchen.
Many of my recipies have fewer than five ingredients,as its a big job in the kitchen when your on your own without a brigade & restuarant kitchen.
Service areas: County of London
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