Naijamaican has been providing small to medium scale catering services for over a decade. Meals are all prepared using adapted and refined traditional Recipes and cooked carefully to retain good taste and authenticity. All foods provided by Naijamaican are Halal certified and or sourced from Halal certified sellers, retailers and or suppliers.
Food ingredients, marinades, sauces and drinks are carefully selected and prepared by hand, smoked goods are made in house and made using carefully selected spices and herbs to bring you authenticity and good quality.
You can be sure that only the freshest ingredients available are used and food recipes have been developed using the best preparation methods.
Naijamaican's catering service incorporates consultation and works to provide tailored catering and event facilitation for all types of events. From dinner parties to christenings, weddings, house parties, funerals, cultural shows, corporate and semi formal to formal meetings, seminars and occasions, you can rest assured that the best effort is made to provide what you need for your event.
MORE ABOUT US
Born in England to parents of Nigerian heritage from Isale Eko in Lagos, Nigeria, I grew up in Nigeria and had my primary, secondary and part of my tertiary education there and I returned to London for almost two decades ago.
In my mid thirties with a handsome educational background including an honours degree in microbiology and extensive administrative and customer service skills a jovial and cheerful attitude and bursting with the flavour of one born in England and Baked in Africa; I enjoy cooking and the planning and preparation stages and of course the looks and comments of satisfaction after a job well done.
Although born in London, I was raised in the heart of Lagos Mainland, with travel and education in the South, East and North of Nigeria and travel to Europe, the Caribbean and North Africa and I am not to be found lacking in knowledge of cooking over a hot charcoal pot and open wood fire for events and functions as well and possessing understanding of the variety of cuisine within Nigeria, Afroasia and the Caribbean.
The evidence if one might call it that can be found in the food gallery where a variety of foods are displayed after being repeatedly cooked over and over again, adapting and improving the end product using existing traditional recipes and methods using locally available goods and products. I have done my best to continue investing in local business and to create employment for others. The primary aim is to showcase African and Caribbean traditional foods and recipes, present information of interest historically and generally for educational and sociocultural purposes and of course to provide services that are delivered passionately with the intention to please and satisfy.
Service areas: County of London
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