Classic Catering is one of the largest manufacturers and distributors of specialist patisserie in Great Britain. Working from modern, hygienic production facilities in Manchester, accredited to British Retail Consortium standards, We produce both fresh and frozen products for our clients using only the finest ingredients and working to individual customer specifications.
Our client base includes major breweries, blue chip companies, sporting venues, premiership football clubs, high class hotel chains, restaurants and independent catering outlets. Classic Catering has a portfolio of over 300 product lines, all hand made by our expert pastry chefs.
Classic Catering firmly believes that no other manufacturer can match its exciting product range, passion for quality and excellent customer service. We deliver Nationally three to six days a week, please contact our sales office to confirm the delivery days for your area.
Classic Catering is subject to annual inspection to BRC Global Standards.The principal requirements of the standard are the adoption of HACCP, a documented quality management system and control of factory environmental standards, product, process and personnel.
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