Description of the company
Season Catering is a caterer in Scotland and England. We offer a fine dining service, we organise weddings and any event and propose a private Chef hire for the high end of the market. We offer a full outside catering service, providing the waiters, linen, cutlery and crokery for any occasion.
Aaron Hartman, the Chef owner, has 18 years of experience in the industry and has worked in many well known restaurants throughout the country. He is available for private hire for all your catering needs. The daily rates start from £250 per day, excluding cost of food and travel.
Our provisions
- Fine dining
- Private Chef
- Weddings
- Events
- Locations
- Chef consultancy
Season Catering Menus
- £25 Menu
- £30 Menu
- £35 Menu
- £40 Menu
- £45 Menu
- £50 Menu
- £55 Menu
- Canapé
- Buffet
- Vegetarian menus
Our specialities
- Corn fed chicken breast, potato and pancetta gratin, red wine jus
- Confit leg of duck, bubble, squeak and peppercorn jus
- Duck cooked two ways, beetroot puree, spinach and citrus jus
- Lamb rump, potato and fennel gratin, Samphire and Madeira jus
- Rack of lamb, chorizo and mini salsa, butternut and garlic puree
- Sirloin of castle mey beef, red wine jus
- etc.
